Bubbly with Bevi is a blog series featuring Guest Creative Jyoti Patel. The monthly series covers a variety of fun Happy Hour recipes you could create with the Bevi machine plus some simple ingredients
What’s a better way to thank your loved ones than with three grapefruit-themed spritzers? Just in time for the holidays, here are three new recipes for some seriously mouth-puckering deliciousness.
INGREDIENTS
6 ounces of fresh grapefruit juice (3/4 cup of juice)
3 ounces of vodka
3 tablespoons of simple syrup
Bevi Grapefruit sparkling water
Grapefruit slices and fresh rosemary for garnish (optional)
Sea salt (optional)
DIRECTIONS
1. Place mint
2. Pour grapefruit juice, vodka, and simple syrup into a shaker with ice
3. Shake or stir mixture.
4. Fill two glasses halfway with ice, and pour contents evenly into both.
5. Top off with Bevi Grapefruit sparkling water, and a pinch of sea salt (optional).
6. Garnish with grapefruit and rosemary (optional).
INGREDIENTS
1 cup of fresh grapefruit juice (that’s juice from about 1 large grapefruit)
2 tablespoons of fresh lime juice
3 ounces of vodka Bevi Grapefruit and Lime sparkling waters
1.5 ounces of triple sec (optional)
DIRECTIONS
1. Pour grapefruit juice, lime juice, vodka, and triple sec (optional) into a shaker with ice, and shake vigorously.
2. Add ice to two glasses, and pour Bevi Grapefruit sparkling water until glass is ½ filled.
3. Pour cocktail mixture evenly into the two glasses, leaving a little room on top for Bevi Lime sparkling water.
4. Top off with Bevi Lime sparkling water.
5. Garnish with fresh grapefruit and lime slices (optional).
INGREDIENTS
4 tablespoons of fresh grapefruit juice (that’s juice from about ½ a large grapefruit)
1 tablespoon of fresh lemon juice
2 ounces of bourbon
1 tablespoon of simple syrup
Ginger beer
Bevi Grapefruit sparkling water
DIRECTIONS
1. Pour grapefruit juice, lemon juice, bourbon, and simple syrup into a glass with ice (leave room for sparkling water and ginger beer), and stir.
2. Top cocktail off with Bevi Grapefruit sparkling water, and a splash of ginger beer.
3. Garnish with fresh grapefruit slices (optional).
Bubbly with Bevi is a blog series featuring Guest Creative Jyoti Patel. The monthly series covers a variety of fun Happy Hour recipes you could create with the Bevi machine plus some simple ingredients
It’s Memorial Day weekend, which basically means the fun starts on Friday. While I wish I were celebrating the holiday on an island somewhere in the middle of the Caribbean (and swimming with dolphins), I’ll have to enjoy the long weekend from here. However, that’s not going to stop me from at least pretending I’m somewhere breezy and tropical—thus, enter the mojito…
If you’re lucky enough to be next to a Bevi machine, then you can mix up this tropical drink with as much sugar, lime, coconut, rum, and fun that you want. I have to admit, I get a little intimidated when I see bartenders put together this drink—I think it’s all the muddling. When I tried it for myself, it was incredibly easy, and I kind of wish I was about to throw a taco-themed party! If you’re looking for a tropical get-away (by drink), or just something to cool off with—I suggest you give this a whirl.
3 oz. rum
8 – 10 fresh mint leaves
2 – 3 teaspoons granulated sugar
Bevi Lime Mint sparkling water
Bevi Coconut sparkling water
1. Place mint leaves, 1 – 2 teaspoons of granulated sugar (depending on how sweet you want the drink), and a splash of both Bevi Lime Mint and Coconut sparkling waters, in a glass. With a muddler, or back of a sturdy spoon—gently press mint leaves and twist against the glass, until leaves are nicely muddled and fragrant.
2. Add rum to glass, and fill glass 3/4 full of ice. Fill remainder of glass with Bevi coconut sparkling water and/or plain sparkling water (for a subtle coconut taste), and stir.
3. Garnish with lime wedge and/or mint.
For an extra kick of coconut: rim glass with sweetened coconut flake granules. And if you’re looking for an extra splash of summer, check out this Watermelon Mojito made with Bevi’s Sparkling Watermelon water.
Bubbly with Bevi is our new blog series featuring Guest Creative Jyoti Patel. The monthly series covers a variety of fun Happy Hour recipes you could create with the Bevi machine plus some simple ingredients.
The Moscow Mule is probably one of my favorite drinks—it’s not too sweet nor too strong. Just thinking about the combination of lime, ginger beer, and a dash of fruity flavor makes me want to kickback, relax and wish I were on an outdoor patio!
Since we can’t always head to our nearest bar after work, there’s still a way to enjoy these refreshing drinks, and with just a tad more bubbly. If you’re looking for a great work Happy Hour drink, here’s a simple and fast way to make this classic cocktail with just a few ingredients, a shaker, and the Bevi machine.
6 oz. vodka
1.5 oz. simple syrup (1 part organic sugar and 1 part water)
8 – 10 Raspberries
Ginger beer
Bevi Raspberry sparkling water
Bevi Lemon Lime sparkling water
1. In a cocktail shaker, gently muddle vodka and 4-5 raspberries.
2. Add in simple syrup (equal parts of organic sugar and water) and ice—shake vigorously.
3. Evenly strain contents of shaker into each cup. Fill cups with either ice and raspberry bits from shaker, or with clean ice.
4. Add equal parts Bevi Raspberry and Lemon Lime sparkling water, leaving room for ginger beer.
5. Top with ginger beer, and stir.
Optional: garnish with whole raspberries and lemon and/or lime wedge